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Cubes of chicken, marinated with blended cream, cheese, cumin, cardamom powder, coriander then barbecued in the tandoor.

Marinated spiced chicken, lamb or vegetable and potato mashed together and mixed with spring onion, coriander and served on a puri bread.

Chicken tikka and lamb tikka stir fried with mushrooms.

Diced pangush sh lightly coated in spices then shallow fried and garnished with fried onions.

Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.

Large king prawns fried with garlic and selected spices and served with a garlic sauce.

Chicken, lamb or vegetable and potato mashed together into a ball, coated in golden breadcrumbs then deep fried.

A scrumptious selection of mixed meat starters.

A selection of tempting vegetable starters.

Lamb chops marinated in a lightly spiced tandoori marinade then skewered and barbecued in the tandoori clay oven.

Delectable llet of salmon, subtly marinated in tantalising spices then barbecued in the tandoori clay oven.

Whole flattened king prawn coated in breadcrumbs then fried.

Delectable llet of salmon, subtly marinated in tantalising spices then barbecued in the tandoori clay oven.

Diced monksh lightly spiced, marinated in a coriander & ginger yoghurt marinade, then barbecued in the tandoori clay oven.

Diced breast of chicken infused with a special tikka marinade then barbecued in the tandoori clay oven.

Succulent pieces of Lamb, finely seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.

Strips of tender lamb infused with a special tikka marinade then barbecued in the tandoori clay oven

A world famous dish of tender on the bone spring chicken marinated in freshly ground spices and yoghurt then roasted in the tandoori clay oven till so and succulent.

Tender lamb chops marinated with selected spices and yoghurt then flame grilled in the tandoori clay oven.

Succulent pieces of chicken breast, finely seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.

An assortment of tandoori delicacies consisting of tandoori chicken, lamb chops, chicken tikka, sheek kebab, tandoori king prawns. & plain nan.

inly sliced duck, lightly spiced then stir fried with baby corn, baby carrots, spring onions, green chillies and infused with liquid seasoning.

Large king prawns seasoned, marinated then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.

Salmon fillets marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.

Whole king prawns marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.

Chicken, lamb and prawn.

A mix of chicken, lamb and prawn served with an omelette on top.

A most famous and popular dish! Diced marinated chicken cooked in a delicately blended rich and mild sauce made from cream, desiccated coconut and mild herbs & spices.

Cooked on an iron skillet called the 'tawa', this dish is bursting with an array of exotic flavours gained from an extensive use of herbs, spices, spring onions, onions & peppers.

A mild yet most tasteful dish cooked with butter, cream, mango pulp and coconut using chef's special recipe.

A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour

Cooked semi dry with succulent lamb chops, selected herbs and spices or a most tasteful, bhuna style dish.

Rich, creamy mild dish cooked with select spices, cream and butter then garnished with crushed nuts.

A slightly hot dish cooked with chicken or lamb with a base of onions, methi and various other spices. Garnished with fresh green chillies, bullet chillies, spring onions and tomatoes.

Chicken cooked in chef's special sauce created by combining fresh cream, coconut & aromatic herbs and spices. A mild dish.

A fairly hot & slightly sweet dish cooked with masala spices, a plentiful amount of garlic and garnished with sliced green chillies.

Chicken cooked in fresh pickle sauce with ginger, fresh coriander and tomatoes.

Chicken cooked in fresh pickle sauce with ginger, fresh coriander and tomatoes.

A moderately spiced dish cooked with diced onions, peppers and herbs in a thick, intensely tasteful korahi dish.

A madras hot dish cooked with the tantalising yet deadly Bangladeshi naga chilli! Full of flavour from the use of selected spices, tomatoes and onion.

Spring chicken cooked with fresh garden mint, selected herbs and spices to give a medium dish with a touch of sweet and sour.

Chicken cooked with meatballs and Indian cottage cheese.

Sardines cooked with a mix of onions, chilli flakes, selected herbs and spices in a dry, condensed sauce.

Marinated chicken cooked with onions, capsicum, tomatoes & coconut in an exquisite, creamy sauce.

Shank of lamb marinated and oven roasted then cooked in a bhuna sauce with lemon zest and minced lamb, served with pilau rice.

Slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce. Served with pilau rice.

Chicken cooked with minced meat, selected herbs and spices, onion, garlic and coriander then garnished with green chillies and sliced mushrooms.

Succulent pieces of tender ostrich meat which can be prepared to suit your own taste buds, eg. Jalfrezi, Bhuna, Masala, Balti etc. Subject to availability.

Morsels of duck breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunky capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish. Served with pilau rice.

A silky smooth mild dish cooked with a touch of butter, coconut, garlic and cream.

Marinated chicken grilled in the tandoori clay oven then cooked with fresh mushrooms, fried onions & capsicums with fresh Punjabi masala in a thick sauce. Highly recommended!

Marinated duck breast cooked with chunky onions and peppers in a special condensed sauce and finished to perfection with a touch of garlic and selected herbs. Served with pilau rice.

Marinated Welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs & spices and served atop a delicately spiced lentil base. Served with pilau rice.

A succulent blend of herbs and spices, fresh chopped garlic, bullet chillies in a dry bhuna style sauce. A madras hot dish.

Sliced fillets of pangush fish with garam masala, herbs in a light, tasty sauce.

Fillets of salmon marinated and grilled in the clay oven then cooked with fresh spinach, onions, tomatoes and green pepper in a lightly spiced sauce.

Fillet of seabass cooked with baby potatoes, spinach leaves and ginger in a rich tomato, cha masala and black peppers sauce.

Marinated king prawns tempered with coconut cream in a medium spiced sauce and laced with Malibu.

King prawns cooked in a beautifully spiced sauce with freshly sliced garlic.

Tempting diced llllet of monkfish lavishly spiced and grilled in the tandoori, then cooked in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.

A delicately spiced aphrodisiac to compliment any plate! Garnished with herbs and mussels.

Whole lobster cooked delicately with authentic herbs and spices, then served with Bombay potatoes, side salad and pilau rice.

Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, lemon rind, turmeric and fresh coriander.

Shell on king prawn marinated with ginger, garlic, herbs and spices, cooked in a delicate sauce containing selected herbs and spices, hot sweet chilli, garlic, coriander, spring onion and parsley for a unique taste.

Marinated king prawns tempered with coconut cream in a medium spiced sauce and laced with Malibu.

Prepared with onions, capsicum and tomatoes with selected spices extensively treated to provide medium strength.

A spicy hot dish between madras & vindaloo, with coconut, fresh cream.

Cooked in a fairly hot sweet and sour sauce with lentils and pineapple.

Maximum quantity of onions in a dish seasoned with dozens of spices. Medium hot.

Cooked mild with butter, cream and sliced banana.

Cooked very mildly in butter, cream and coconut.

A most popular dish of rich, hot & sour taste extensively prepared with chilli lemon juice & chopped tomatoes.

A typical combination of Indian mild spices with pineapple and fresh tomatoes.

Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato, fresh coriander.

A typical combination of Indian mild spices with egg and fresh cream.

A thoroughly garnished dish with onion and a thick, hot, sweet and sour sauce.

Spiced with herbs & garnished with fried tomatoes and onions. A most tasteful dish, slightly hot.

A medium dish cooked with fresh spinach, garlic, herbs and spices.

A fabulously hot taste created with black pepper, lemon, ginger, chilli & spices.

Selected fresh vegetables with mushrooms, mixed in a blended coriander relish creating a unique tasting dish.

A very mild dish cooked with diced Indian cottage cheese, mild spices, butter, coconut and cream.

Cubes of Indian cottage cheese cooked with diced onions, peppers and herbs in a thick korahi sauce.

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

Assorted fresh vegetables delicately blended in a beautifully tangy cream sauce.

Potato & cauliflower.

Spiced potato.

Chick peas.

Peas & Indian cottage cheese.

Peas & Indian cottage cheese.

Spinach & potato.

Spinach & Indian cottage cheese.

Lentils.

Served with side salad, green peas and chips.

Plain, Cheese, Mushroom, Chicken or Prawn. Served with side salad, green peas and chips.

Half chicken served with side salad, green peas and chips.

Served with side salad, green peas and chips.

Served with fried onions, mushrooms, green peas, side salad and chips.

Mince meat.

Cheese & onion.

Cashew nuts & coconut.

Spiced vegetables.