Spicy meat or vegetable.

Non Veg. Chicken tikka, lamb tikka, sheek kebab.

Onion bhaji, veg samosa, veg pakora.

Half.

Chicken and lamb tikka made like a stir fry with capsicums and onions. A dry dish.

Served with Plain Nan. Chicken tikka, lamb tikka, king prawn, sheek kebab, tandoori chicken.

Chicken or lamb tikka cooked with pure butter and garnished with mild spices.

Chicken cooked with onion, capsicum, tomato, coconut in a creamy sauce.

Chicken or lamb tikka cooked in a special mossala sauce with spices.

Chicken or lamb tikka in spices and yoghurt and cooked with mild herbs and spices.

Chicken tikka cooked with onions, green chillies, coriander and tomato to give a fairly hot sauce.

Chicken tikka cooked with lamb balls, cheese, garnished with garlic and tomatoes. Medium hot.

Chicken tikka cooked with exotic herbs and spices, garnished with coriander. Fairly sweet and tangy.

Chicken tikka marinated in herbs and spices, served in sizzler.

Marinated chicken cooked with garlic, ginger. Garnished with fresh coriander. Served in tawa. Medium hot.

Award winning dish. Whole pieces of breast chicken filled with spicy mincemeat, Simmered in exotic oriental spicy sauce. Served on a bed of basmati rice.

Marinated king prawns, chicken tikka, lamb tikka cooked with onions and capsicums, mixed with oriental Indian spices, garnished with garlic, coriander. Medium hot.

King prawn roasted in tandoori grill cooked in a sauce made with delicate blend of spices and herbs, simmered in cream.

King size prawns marinated in freshly ground and barbecued over a flaming tandoori grill then cooked with chick peas, capsicums and potato, garnished with coriander. Medium to spicy.

Chicken or lamb tikka specially prepared with in a chatt mossala sauce with tomatoes, cucumbers, herbs and spices.

Tikka (Chicken, lamb or tandoori chicken or sheek kebab) specially cooked in korai with garlic, ginger, onions and green peppers.

Tikka (Chicken, lamb or tandoori chicken) cooked in butter and fresh cream with garlic, cinnamon, ginger and cheese in an exotic mango sauce.

Tikka (Chicken, lamb or tandoori chicken) cooked with exotic herbs and spices. Garnished with fresh garlic and coriander.

Tikka (Chicken, lamb or tandoori chicken) cooked with capsicums and tomatoes, flavoured with spices. Slightly hot.

Tikka (Chicken, lamb or tandoori chicken) cooked with garlic, capsicums and tomatoes, flavoured with spices and sweet chili sauce. Slightly hot.

Chilli chicken tikka with melted cheese topping and jalapenos.

Tandoori spiced chicken, minced meat and egg cooked in a medium spiced sauce.

A medium spiced dish cooked with diced tender lamb and sliced okra with a selection of herbs and spices.

Marinated sirloin steak topped with mushroom, onion and tomato sauce and served with fried rice.

Barbecued marinated chicken, onions, peppers, tomatoes in a spicy balti sauce.

Diced chicken cooked in a tasty semi condensed reduced bhuna sauce and flavored with fenugreek.

Chicken or lamb. This is a must for hot curry connoissseurs. The extremely hot, Bangladeshi Naga chilli and jalapenos are used to create this superb dish. Not for the faint hearted.

Chicken, meat or prawns dipped and washed. Cooked very mildly in butter, cream, coconut. Very mild dish.

Chicken, meat or prawns dipped & washed in milk. Cooked very mildly in butter, cream and coconut with fresh slices of banana. A very mild dish.

Typical combination of Indian milk spices with egg and fresh cream.

Spiced with herbs, garnished with fried tomatoes and onions.

A thoroughly garnished dish with onions, capsicums, tomatoes and selected spices. Medium strength dish.

A maximum quantity of onions, seasoned, applied with dozens of spices to produce a taste that is medium hot. A medium dish of Persian origin.

A maximum quantity of spinach is used for a medium strength dish.

Cooked fairly hot, sweet & sour with lentils, pineapple.

An original Persian favorite. Made with tomato base, delicately spiced to give a sweet, sour & hot taste.

A tangy dish which is spicy hot. A dish cooked with coconut and exotic spices.

A most popular dish of rich, hot & sour taste. Extensively prepared with chilli, lemon juice and fresh tomatoes.

A fabulously hot taste! black peppers, lemon ginger, chilli are a few spices for an extravagantly hot dish.

Chicken, lamb, prawn and vegetables.

Tikka (Chicken, lamb or Tandoori Chicken) cooked with exotic herbs, spices and spinach.

Chicken, lamb, prawn vegetables, mushrooms and king prawn.

With pineapple.

With pineapple.

With omelette and banana.

With omelette and banana.

Mixed.

Mixed.

Spicy potatoes.

Spinach.

Okra.

Spicy chick peas.

Spinach and potato.

Potato and cauliflower.

Spinach and Indian cheese.

Saffron colour basmati.

Fried with butter and onions.

Minced meat.

Mango chutney, mint sauce. Onion salad. Mix lime pickle.

Spicy meat.

Spicy veg.

Cheese & onion.

Stuffed with veg.

2 popadoms & chutney, shami kebab, onion bhajee, lamb tikka mossala, chicken jalfrezi, vegetable curry, bomaby potato, 2 pulao rice & 1 nan.

4 popadoms & chutney, 2 onion bhajee, 2 sheek kebab, 2 chicken tikka mossala, 2 lamb tikka jalfrezi, 2 bomaby aloo, 2 vegetable bhaji, 4 pulao rice, 2 plain nan.

Mixed fruits

Original

Melon and Fresh Fruit Flavours

Quality Dry White

Romanian Dry White Wine

Quality White Wine

Smooth Fruity Red

Full bodied and spicy wine

Fruity Red

Spanish Rioja.

Semi Sparkling Rose

ORANGE & PASSION FRUIT